A recent report by CDP reveals that one cup of coffee results in 0.28 kg of CO₂e, with 60% of emissions linked to agricultural activities. This includes emissions from fertilizer use, deforestation for plantation expansion, and methane released during processing. The remaining 40% comes from roasting, packaging, transportation, and even waste disposal.
What makes this more urgent is that Scope 3 emissions - indirect emissions across the supply chain - make up the majority. These are now under increasing scrutiny from investors, regulators, and global brands, especially in the EU.
For Vietnam and Southeast Asia, where millions depend on coffee exports, the implications are clear:
- Brands will need to track and reduce carbon footprints at the farm level.
- Exporters must prepare for new ESG-linked trade regulations, including those under the EU Green Deal.
- Smallholder farmers need support in accessing data, incentives, and training for low-emission farming.
The report highlights several pathways for climate-smart coffee:
- Promoting shade-grown and intercropping practices
- Switching to organic or bio-based fertilizers
- Reducing energy consumption in processing
- Encouraging regenerative agriculture techniques
At FTK, we believe that carbon-smart coffee isn't just good for the planet - it's essential for future-proofing your supply chain and brand reputation.
We help businesses across Southeast Asia map Scope 3 emissions, improve ESG reporting, and meet international buyer expectations through customized sustainability roadmaps.
☕ Your coffee may be strong - but your carbon strategy needs to be stronger.
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